The only kurt in Uzbekistan that is produced in factory conditions.
Thanks to modern equipment, we carry out a complete process: from production to packaging of kurt.
The production of kurt is based on strict quality control of the input raw materials and the entire production cycle, which allows us to make a product of stable high quality. The ERMAK biocurt is not only delicious, but also a healthy product.
Today Biocurt ERMAK is available in any supermarket in Uzbekistan in packages of 30 grams, 47 grams and 60 grams.
The ERMAK biocurt is presented in two flavors: traditional taste and biocurt with basil.
The biocurt ERMAK is unique in that, in addition to the basic elements, it contains bifido and lactobacteria. The unique composition of the kurt was developed jointly with the Institute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan.
Bifidobacteria contribute to improving intestinal function, restores acid-base balance.
Some shots from production
Useful properties of kurt
Kurt is a fermented milk product. Kurt was invented by the nomadic peoples of Central Asia. It is a dried concentrate obtained from natural milk with a natural concentrate – salt.
Over 60 percent of kurt consumers are children. And this is no coincidence. The benefits of kurt for children are undeniable. It promotes the growth of normal intestinal microflora, strengthens the immune system. Kurt is absorbed by the body faster and easier than regular milk.
The unique composition of biocurt is useful for both children and adults. Kurt contains a lot of vitamin A, which improves vision and promotes growth. The unique composition of biokurt is useful for both children and adults.
Kurt has a lot of vitamin A, which improves vision, promotes human growth, cell renewal and skin rejuvenation. Calcium, which is so rich in kurt, improves metabolism in the body and strengthens bone tissue.
Vitamin E, present in kurt, slows down the aging process of cells, enriching the blood with oxygen and preventing the formation of blood clots.
Kurt neutralizes overly fatty foods. A delicious fermented milk product helps to endure heat more easily and is recommended for use in countries with a hot climate.
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